chicken marinade this will do for a whole mess of poultry...supposedly it goes really well with pork (so says mike brown), but i can't verify that. :) 1 jar of apricot-pineapple preserves (plum is also really good) 1 c dry white wine 4 T tamari or soy sauce 3 T crushed garlic 1 T onion powder juice of 1 lemon 1-2 t ginger (depending on how pungent you want it) 1 1/2 t salt an abundance of pepper 3/4 c vegetable oil...if you can spring for sesame oil you can replace a T or two of the vegetable with it, although it's pretty expensive stuff. but tasty. a whole mess of toasted sesame seeds let cheeken soak in it overnight or as long as possible & baste while cooking. it's perfectly okay if you think that's gross, it's just something that i made up. From: Rachel