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Gingersnaps Ingredients 1 c sugar 3/4 c Crisco 1 egg 4 tbsp. molasses 2 c flour 2 tsp baking soda 1 tsp ginger 1 tsp cinnamon 1/2 tsp cloves 1 tsp salt Tools Mixing bowl wooden spoon or mixer sifter small bowl cookie sheet Preheat oven to 375 degrees. Cream together the sugar and Crisco. Add the egg and molasses and beat well. Sift the dry ingredients and add to the wet mix. Roll into balls about an inch across & dip into a bowl of granulated sugar. Bake 8-9 minutes. Cookies will be soft & chewy. From: Yara | ||