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Harvest Pumpkin Bread 1 cup sugar 1/4 cup Margarine 1/4 cup applesauce 2 eggs 1 cup (8 ounces) solid pack pumpkin 2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 cup raisins 1 teaspoon grated orange rind 1/4 cup orange juice 1/2 cup walnuts, chopped (optional) 1. Lightly grease a 9" x 5" x 3" loaf pan or coat with vegetable spray. 2. Beat sugar, margarine, and applesauce until creamy and light (about 5 minutes). Add eggs one at a time and continue to beat. Add pumpkin and mix until smooth. 3. Combine flour, salt, baking powder, baking soda, and cinnamon. Stir into pumpkin mixture and mix until smooth. 4. Add raisins, orange rind, orange juice and nuts (optional). Stir well and pour into loaf pan. 5. Bake at 3500F for 60-65 minutes. You can test for doneness by sticking a wooden pick into loaf. If it comes out clean, the bread is done. From: Rachel | ||