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Side Dish Thingy 1c uncooked Japanese short grain rice 1.5c water 1c frozen green peas 6 white mushrooms (chopped into pea-sized cubes) 1 green onion (finely chopped) a bit of regular onion (finely chopped) a bit of garlic (either crushed or powder) 2T soy sauce vegetable oil cook the rice (standard instructions - put the water and rice in a pot, boil and simmer for 20 minutes. let stand for 10 minutes) heat the oil in a frying pan big enough for all the ingredients when hot (a drop of water should sizzle immediately), dump the onions in and stir-fry for 1 minute. if they start to burn, turn down the heat. add the frozen peas. when the peas are bright green, add the mushrooms. saute everything until the mushrooms are cooked (about 3 minutes) add the rice add the soy sauce - add more for flavour. you can make variations - this is pretty similar to fried rice (add chopped broccoli, carrots, or a scrambled egg). From: Vanessa | ||